Last night’s supper: Herbs de Provence Roast Chicken
Yesterday, I thought I’d give Molly Shuster’s Herbs de Provence Roast Chicken recipe (as seen on From Me To You) a go, having never cooked a roast before.
I felt a bit daunted walking out of Sainsbury’s with a whole chicken tucked into my bag after the weekly shop, but I was pleasantly surprised at just how easy it was to cook.
Here’s my attempt in pictures that weren’t too great, because I could only think of getting tucked in :)
Roughly chopped red onion, new potatoes & a bulb of garlic (added later).
Whole chicken seasoned with salt, pepper, herbs de provence and stuffed with a few sprigs of rosemary (from the “garden”) and thyme.
The finished product after an hour and 15 minutes of cooking at 200 degrees celcius
